Results tagged ‘ Plays at the Plate ’

Angels vs. Royals: More Blah, but Then Victory!

Friday’s Angels looked much like Monday through Thursday’s Angels, only with much better fielding than on several of the previous days. While this was an improvement, it was not enough to yield a different result and they lost four to two. The Angels aren’t exactly getting killed on the field this season. Most of the losses have been close. But it does go to show that if you aren’t scoring many runs, then your pitching and fielding have to be absolute perfection game in and game out in order to compensate for it, and that just isn’t feasible for any team.

So, cut to last night’s seven to five victory over the Royals. What changed? Several very important things as it turns out:

The veteran bats came alive. I admit it. I was less than pleased when I saw Vernon Wells batting cleanup last night. But he waled on the ball, going three for four with nice solid base hits that moved runners around the bases and lead to Wells scoring a run each time he made it on base. Howie Kendrick also went three for four, with two RBIs. Bobby Abreu had a key hit and he and Torii Hunter worked counts into walks for needed bodies on base. I cannot tell you how nice it was to see all of them on in one game!

We put runners on base and scored runs in multiple innings. If you look at the typical 2011 Angels box score, the one to three runs scored by our heroes usually occur all in one inning, often early in the game and then they don’t score again. This has not been an effective strategy. Last night, the Angels scored four runs in the second – more than their game average already – added a fifth run in the third and then game back to put two runs on the board and regain the lead in the 8th.

Our fielding was stellar. The Angels fielding has been good for most of 2011, but last night it was just on fire and it was equally on fire all around the diamond. Double plays. Two beautiful plays at the plate, including one highlight reel play on a perfect throw from Torii in right. Great catches all over the field and heads up back up. 

We stole four bases! Stolen bases is one of many areas where sabermetrics and I have to agree to disagree. A team doesn’t have to be loaded with power hitters to win as long as they know how to consistently manufacture runs. The Angels know how to manufacture runs. This is one of Mike Sciocia’s specialties as a manager. They just haven’t been doing it consistently. Last night, the final two runs were the result of situational hitting, stolen bases and smartly taking advantage of a few Royals mistakes. This is a great sign and hopefully the beginning of a re-emerging trend. Now let’s just hope Alberto Callaspo, who pulled a hamstring during a successful double steal, is able to move from being day to day back to an everday player soon. This injuries trend is one that can stop any day now.

Looking at the season strictly from a numbers standpoint, one win by no means offsets six straight losses, even when the rest of the division helpfully loses again. But I never think numbers tell the whole story, especially in early June. They’re more like a guideline, actually. ;) This was a good solid win, a pretty win if you will, the end result of several missing pieces coming together for the Angels all at once while other team strengths continued. If the Angels can capitalize on the momentum from this game heading into interleague, I think they can start putting together enough wins for significance from any standpoint!

Friday (and Saturday!) Gourmet, Wine & Angels 

This week’s Friday Night Ritual (wine, “gourmet” dinner and the Angels game) spread? Well, the chefs – read, Seth and I – were tired after a long week and indulged in a bit of lazy cooking: grilled turkey and cheese sandwiches with bacon and TJ’s guacamole (hence the lazy). Quick and dirty, but tasty. And the wine was amazing – Mitchella’s 2007 Cabernet which tastes of black currants and dark chocolate. Yum!

We were better rested on Saturday and grilled up a feast for the evening game. Tri-tip, rubbed with olive oil, crushed garlic, cracked black pepper and kosher salt, which my husband grilled to that perfect state where the meat has an amazing crust, but is a gorgeous medium to medium rare throughout when you slice into it. Tri-tip is an absolutely glorious cut of beef that I am sorry to say we Californians have not shared much with the rest of the country. Trust me, you are very sad. You just don’t know it. ;) We served it with black beans, fresh tortillas and queso fresco and squash lightly sautéed with garlic and black pepper. Paired with Dead Nuts, Chronic Cellars luscious Zinfandel, Petite Sirah blend, it was a fantastic meal…and the Angels won, so if I were inclined to superstitions on that front I would say they prefer us to make more of an effort for the game, LOL.

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